18 April 2013
17 April 2013
11 April 2013
04 April 2013
Wednesday was my friend Hayla's 22nd birthday! I tried my hand at stamping for the first time and made her this Taylor Swift themed card!
In case you haven't heard the song 22, here it is!
On to the food!
Tuesday I made Southwestern BBQ chicken courtesty of Robert Irvine of Restaurant Impossible!
It was soo good! I grilled the chicken on my George Foreman grill. The Smoky Rotisserie seasoning is discontinued, but I had some McCormick's Grill Mates Spicy Montreal steak seasoning, and it seemed to do the trick just fine. Definitely make this sauce!! Find the recipe here.
I also made some roasted garlic & herb potatoes! These were awesome!
Here's what you'll need:
4 1/2 tsp chopped/minced garlic (I used from a jar, fresh would equal to 4 1/2 cloves)
2 tbs olive oil
Chopped Parsley (I didn't measure, oops! A few shakes!)
Thyme (Didn't measure again, but a few good shakes should do!)
Garlic Salt (Didn't measure again, shake it!)
Salt & Pepper to taste
5-6 small/medium potatoes, washed and chopped with skin on
Sprinkling of shredded mozzarella cheese
Here's what you do:
Preheat oven to 375. Line your baking pan with foil. Par-boil (boil until just cooked basically) the potatoes in water with some salt.
Drain potatoes and place in a mixing bowl.
Add in olive oil and seasonings and stir until the potatoes are coated.
Pour into baking pan and bake for about 20-25 mins until golden brown. Sprinkle on cheese and bake until cheese is just melted.